Mirepoix is a peculiar little bistro with a focus on breakfast and lunch (but mostly brunch). The goal is to fill tummies with yummy benedicts, omelettes, homemade bread, roasted potatoes, soups and sandwiches. You can check out the menu below. Note: it will be rotating (the online menu is usually horribly out of date), it will all be made fresh in-house, local, seasonal and organic, wherever possible. We will of course have options for our vegan, vegetarian and gluten free friends.
Curious about the name? We’re happy to explain. A “mirepoix” is loosely defined as “onions, carrots and celery” or the “starting point to many a rad recipe”. We want to be your mirepoix and invite you to start your day with us… at a time of your choosing… as long as it is after 8:00 am. 🙂
We look forward to seeing you soon.
A little about our current cast members:
Our troupe of unruly young ones:
Cole: Current ’employee of the month,’ dishwasher extraordinaire & foraging enthusiast
Lex: She can bend it like Beckham & makes a mean waffle.
Tyler: hands down, best dressed of the brunch bunch
Lisa: ‘Oh it’s such a perfect day, I’m glad I spent it with you.’
Maddy: ‘I just want to be your firecracker’
Matty: ‘he’s the razor to the knife’
Another fun fact, Mr. Matt Hemmingsen is the only one of our team to have a real biography. Trust me, use the google, he’s legit.